Kumpulan Umpan Galatama2 Mas / Essen

Umpan Spesial Merah
Jagung Bakar 5 cc
Melon 3 cc
Coconut 3 cc
Lecchy 3 cc
Strawberry Pasta 1 sdt
Sari Laut / Tenggiri 4 cc
Choya 2 cc
Tuna 2 cc
Vanili Pasta 0,5 sdt

Spesial Malam Om DS
Choya 3 cc
Tenggiri 3 cc
Coffe Noir 3 cc
Strawberry Pasta 1 sdm
Coconut 3 cc
Pandan Pasta 0,5 sdm
Sari Laut 3 cc

UMPAN SIANG
1. TENGGIRI 1cc
2. DURIAN 4cc
3. EKSTRA JOSS 1 SASET

UMPAN MALAM
1. COFFE MOCCA PASTA 2sdm
2. SRAWBERRY PASTA 1sdm
3. ESSEN KACANG 3cc
4. ESSEN COCONUT 1cc
5. ESSEN ALMOND 1,5cc
6. TENGGIRI 1cc
7. VANILI CRISTAL 1 saset

Umpan MBAU - Pancoran
1. Pasta Pandan 1sdm
2. Essence Bolu 4cc (panas)
3. Essence Jagung manis 2cc
4. Essence Butter cookis 2cc
5. Essence Milk 2cc
6. Essence vanili 2cc
7. Essence choya 2cc
8. Essence tenggiri 4cc (Hujan)
Note : Perbandingan klo panas lebih ke bolu,
klo hujan lebih ke tenggiri
wanginya standar (tidak tajam)

Umpan Merah
1.Pisang Ambon Pasta Secukupnya
2.Essen Strawberry 5 CC
3.Essence Banana Special 3CC
4.Essence Butter Cookies 3 CC
5.Essence Tuna Oil 3 CC
6.Essence Tenggiri 3 CC
7.Susu Cair 1/2 Gelas U/ Adukan tidak pakai air

Umpan Hijau
1. Pandan Pasta 1/2 Botol
2. Essence Coconut 5 CC
3. Essence tenggiri 2 CC
4. Essence Choya 2 CC
5. Vanili bubuk 1 botol kecil merah
6. Essence Melon 3 CC
4. Essence Durian 3 CC

Umpan Amis
1. Essence Choya oil 3cc
2. Essence Tenggiri oil 3cc
3. Essence Coffee Noir oil 3cc
4. Essence Coconut 3cc
5. Essence Sari Laut oil 3cc
6. Pandan pasta 1/2 sdm
7. Strawberry pasta 1 sdm

Umpan Sereh
1. Essence Tenggiri 2 cc
2. Essence Choya 2 cc
3. Essence Tongkol 2 cc
4. Essence Udang 2 cc
5. Essence Sari laut 2 cc
6. Essence Bulus 2 cc
7. Essence Sereh 1 cc
8. pandan pasta 1 sendok.

Umpan Sereh II
1. Essence Strawberry 3 cc
2. Essence Melon 2 cc
3. Essence Lecy 2 cc
4. Essence Lemon 4 cc
5. Essence Tengiri 2 cc
6. Essence Sereh 1 cc
7. Pasta pisang 1 sendok makan

Umpan Cibubur I
1. essen Jagung bakar 8 cc
2. essen Melon 5 cc
3. essen Coconut 6 cc
4. essen leacy 5 cc
5. pasta pandan 1/2 sendok mkn
6. Sari laut (diva) 5 cc

Umpan Telaga Mina (Cibubur II)
1. essen Jagung bakar 8 cc
2. essen Melon 5 cc
3. essen Coconut 6 cc
4. essen leacy 5 cc
5. pasta pandan 1/2 sendok mkn
6. Sari laut (diva) 5 cc

Umpan juara ( cibubur/pik)
1. Pasta strawbery 1 sdm
2. Pasta pisang ambon 1/2 sdm
3. Essence coconut ready 1 cc
4. Essence udang 1 cc
5. Essence choya 1 cc
6. Sagu 2 sdm
air secukupnya

Umpan MBAU/Telaga Mina (Cibubur III)
1. Essence Hiu 3 tetes
2. Essence Tenggiri 3 tetes
3. Essence kerupuk 3 tetes
4. Essence jagung bakar 5 tetes

Umpan Galatama I
1. Pasta Strawberry ....1 sendok teh
2. Essen Straberry Diva ...3 cc
3. Choya ...7-8 tetes
4. Essen Tengiri 5-6 tetes
5. Essen Pisang anting (botol kecil)....setengah botol
6. Vanili bubuk 1 bungkus

Umpan Galatam II
1. Essence Melon Diva Oil 5cc
2. Essence Strawbery Diva oil 4cc
3. Essence Banana oil 3cc
4. Essence Leeche oil 4cc
5. Essence Sari Laut oil 3cc
6. Essence Durian Diva oil 4cc
7. Jeruk Keprok Pasta 1 sdk makan

Umpan Galatama III
1. Pasta stroberi 1/2 sdm
2. Essence stroberi 8 tetes
3. Essence Milk 8 tetes
4. Essence Coconut 4 tetes
5. Essence pala 2 tetes

Umpan Galatama IV
1. Essence Strawberry : 1 cc
2. Essence Nangka : 0,5 cc
3. Essence Leccy : 1 cc
4. Essence Salak : 1 cc
5. Essence Choya : 1 cc
6. Essence Sari laut : 2 cc
7. Essence Almond : 1 cc
8. Pasta Strawberry : 2 cc

Umpan Galatama V
1. Pasta strawberry 1 sendok makan
2. strawberry diva 2 cc
3. Banana Special diva 3 cc
4. pisang anting setengah botol
5. choya 2 tetes
6. tengiri 5 tetes

Umpan Galatama VI
1. Essence Nanas 1,5 ml
2. Essence Melon 1 - 1,5 ml
3. Essence Banana 0,5 - 1 ml
4. Essence Lychee 0,5 ml
5. Essence Almond 0,25 - 0,5 ml
6. Essence Tenggiri 0,5 ml
7. Essence Daging 0,25 ml
8. Pasta vanilli 0,5 sdm
9. Pasta pandan 1 sdm

Umpan Galatama VII
1. Pasta nangka 8 tetes
2. Essence nagka 0,5 cc
3. Essence durian 0,5 cc
4. Essence vanila 0,5 cc
5. Essence melon 0,5 cc

Umpan Galatama VIII
1. Essence pandan : 1 cc
2. Essence Nangka : 1 cc
3. Essence Leccy : 1 cc
4. Essence Salak : 1 cc
5. Essence Choya : 1 cc
6. Essence Sari laut : 2 cc
7. Essence Almond : 1 cc
8. Pasta pandan : 2 cc

Cara Buat :

• Pilih salah satu Oplosan / umpan yg anda ingin coba.
• Masukan ke dalam kantong plastik Ukuran 1kg.
• Tambahkan Sagu 2 sdm munjung + air 1 Gelas Aqua.
• Kocok-kocok sampai semua bahan merata.
• Rebus di air panas sampai matang sambil di aduk2 (ratakan) dengan sendok makan.
• Tambahkan air panas 2-3 sendok makan jika umpan terlalu keras.
• Umpan siap di coba.

Created by KOMPENI